News and innovations
Title Publication date
NEWS April 2008: sale of Ets Paul Paulet’s minority interest in the Company Concarneau Voyages 04/2008
INNOVATIONS March 2008: Petit Navire launches its oil-free sardine range, a new product presenting mackerel in white wine, lemon and rosemary, tuna marinated in lemon and rosemary wine, tuna flakes in olive oil and its renowned savvy range 03/2008
NEWS February 2008: move of the Group head-office 02/2008
INNOVATION January 2008: tuna slices - Carpaccio style 01/2008
NEWS September 2007: appointment of Muriel ROQUEJEOFFRE as Group Chief Financial Officer 09/2007
NEWS June 2007: appointments of Pascal Colas at the head of the Group’s Italian subsidiary, Mareblu and of David Sankowicz as Group Legal, HR and Insurance Director 06/2007
INNOVATION May 2007: John West launches Pate Range 05/2007
INNOVATION April 2007: John West leading the way with the launch of Premium Seared Tuna Fillets 04/2007
INNOVATIONS March 2007: Petit Navire launches its crab pate and seafood salads and Hyacinthe Parmentier launches its vintage sardine 03/2007
NEWS February 2007: arrival of Alain Olivieri at the head of the Group Technical and Quality Departments 02/2007
INNOVATIONS March 2006: Petit Navire launches its tuna pate in a 220g family pack and a range of Meridional salads 03/2006
NEWS March 2006: sale by HJ Heinz of its Seafood activity to the LBMB investment fund and implementation of the Group’s new structure 03/2006